Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pork loin in crockpot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Pork Loin in Crockpot is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Pork Loin in Crockpot is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stuffed pork loin in crockpot using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pork Loin in Crockpot:
- Get 1 (2 lb) pork tenderloin
- Take 1 piece bacon, chopped
- Get 1/2 can artichoke hearts, drained and chopped
- Prepare 1 cup baby spinach, loosely packed
- Prepare 1/2 cup onion, minced
- Prepare 2 garlic cloves, minced
- Get 1 can cream of mushroom soup
- Prepare 3/4 cup white wine
- Prepare 1 tbsp salt
- Take 2 tbsp pepper
- Take 1 tbsp paprika
- Get 4 oz cream cheese
Steps to make Stuffed Pork Loin in Crockpot:
- Butterfly your loin, but don't cut all the way through and add cream cheese.
- In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
- Once cooled, pack it into your pork loin and secure with toothpicks
- Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
- In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
- Cook on low for 6 hours.
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