Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, crockpot chicken and dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken and Dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crockpot Chicken and Dumplings is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot chicken and dumplings using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken and Dumplings:
- Make ready 1-2 lb chicken breast
- Prepare 1 can cream of chicken
- Take 1 can cream of celery
- Make ready 1 can chicken broth
- Prepare 2 cups carrots, sliced
- Take 1 cup green onions, chopped
- Get to taste Garlic salt, pepper
- Get Bisquick biscuit mix
Steps to make Crockpot Chicken and Dumplings:
- Mix all three cans in crockpot, add ~1 can worth of water. Place chicken in mix and heat on high. Depending on your crock pot and the thickness of your chicken, this could take anywhere between 2.5 and 5 hours. Add seasonings at this time.
- Make bisquick biscuits according to instructions on box. I also added some garlic salt to the mix for taste. Set aside for now.
- Chop carrots and green onions to your liking. I bought a bag of chip style carrot slices, and cut them in halves or thirds depending on size. Add to crockpot after about 3 hours cooking, when chicken is almost completely cooked. Break up the chicken breast into bits.
- Add biscuit dough on top and continue to cook for about 45 more minutes.
- Note: you will need to adjust recipe according to your tastes and your crockpot. Add various veggies, spices, etc to your liking.
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