Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, santa fe chicken in croc pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Santa Fe Chicken in Croc Pot is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Santa Fe Chicken in Croc Pot is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Santa Fe Chicken in Croc Pot:
- Make ready 1-1/2 pounds boneless, skinless chicken breasts
- Make ready 1 can diced tomatoes w/ mild green chilies
- Get 1 can black beans (drained)
- Prepare 1 bag frozen corn
- Prepare 1 (14.4 oz) can chicken broth
- Take 1 tbs garlic powder
- Prepare 1 tbs onion powder
- Make ready 1 tsp paprika
- Take 1 tsp garlic salt
- Make ready 1 green onion/ scallion
- Prepare to taste Salt & pepper
- Prepare Optional
- Make ready Red pepper flakes
- Prepare More green onion
- Prepare 1 yellow onion sliced
- Take Shredded cheese
Instructions to make Santa Fe Chicken in Croc Pot:
- Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
- Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
- Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!
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