Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, perfect crockpot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Perfect Crockpot Roast is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Perfect Crockpot Roast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have perfect crockpot roast using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Perfect Crockpot Roast:
- Prepare 3 lb Beef Chuck Roast
- Prepare 1 salt
- Take 1 ground black pepper
- Get 3 clove garlic
- Get 1 small onion, chopped
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp all-purpose flour
- Prepare 1 packages brown gravy mix
- Take 1 box beef stock
- Prepare 2 bay leaf
- Take 1 tsp garlic powder
Steps to make Perfect Crockpot Roast:
- Chop garlic cloves and onion, place in bowl. Optional: cover with plastic wrap and refrigerate overnight so their ready for the morning.
- Trim fat from roast. Salt and pepper both sides generously. Optional: place in zip lock bag and refrigerate overnight.
- Heat 2 tbsp olive oil in frying pan over medium heat. Once hot, put onions and garlic in. Stir occasionally.
- Meanwhile, take roast out and cover with all purpose flour.
- When onions and garlic are soft, place floured roast in pan and brown all sides.
- Meanwhile, in a mixing bowl/cup whisk together beef stock and brown gravy mix. Pour about 1/2 inch of liquid into Crockpot.
- Once roast is browned on all sides add it and the onion/garlic mix to the crockpot
- Pour gravy/stock mix on top and add all remaining ingredients to crockpot. Mix together and try to cover as much of the roast as possible.
- Cook on low for 8-10 hours stirring every couple hours (if you can) Once cooked, break roast apart in crockpot. Enjoy! (Optional: pair with mashed potatoes and homemade gravy [also on my page])
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