Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Take 5 lb chicken thighs, I used the frozen pack I had in freezer
- Get 1 pack frozen spinach
- Take 3 cans condensed cream of mushroom soup
- Make ready 3 mushroom soup cans of milk
- Take 1 can black olives drained and halved
- Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Prepare 1 lg can mushrooms drained
- Make ready 2 (6.5 oz) jars marinated artichokes drained and halved
- Prepare 1 tbsp pesto
- Make ready 1 box your favorite pasta like ziti, rigatoni etc
- Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Prepare 1 tbsp crushed red pepper flakes
- Take 1 tbsp black pepper
- Prepare 1 tbsp dried minced onion
- Make ready 1 tbsp fresh minced garlic
- Make ready 1 tbsp parsley flakes or Italian seasoning
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
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