Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mississippi roast (seared) (crocpot). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mississippi Roast (seared) (crocpot) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mississippi Roast (seared) (crocpot) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mississippi roast (seared) (crocpot) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Roast (seared) (crocpot):
- Prepare 3-4 lbs chuck roast
- Take 1 packet ranch dressing powder OR 3-4 tbsp ranch dressing
- Prepare 1 packet au jus powder
- Make ready 1 can CHICKEN stock
- Make ready 1/2 of 16oz jar of sliced pepperochini peppers
- Make ready 1/2 of 16oz jar juice of sliced pepperochini peppers
- Make ready 2-2 1/2 tbsp minced garlic
- Prepare 2 tbsp Dijon mustard
- Prepare 3 tbsp Worcestershire sauce
- Take 6 tbsp butter
- Get Salt
- Get Pepper
- Prepare Flour or cornstarch to thicken gravy
Steps to make Mississippi Roast (seared) (crocpot):
- Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper.
- Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot.
- After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours.
- When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve.
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