Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy crockpot white chicken taco chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Crockpot WHITE CHICKEN TACO CHILI is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Crockpot WHITE CHICKEN TACO CHILI is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy crockpot white chicken taco chili using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot WHITE CHICKEN TACO CHILI:
- Take 2-3 Chicken breasts (Frozen)
- Make ready 1 can diced tomatoes with green chilis
- Get 1 packet taco seasoning
- Prepare 2 cans white beans
- Get 2-3 cans water
- Take Toppings- Sour cream,Tortilla chips,or corn bread
Instructions to make Easy Crockpot WHITE CHICKEN TACO CHILI:
- Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little.
- Cook on low for 6 to 8 hours (or high 3- 4).
- Once cooked, remove chicken and shred.
- Stir chicken back in the crockpot.
- Serve with your favorite toppings.
- Note- you don’t need a food processor you can shred it with a fork or a blender Can also be made in a instant pot.
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