Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot melt in your mouth sausages with chicken š. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Melt In Your Mouth Sausages with Chicken š is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Melt In Your Mouth Sausages with Chicken š is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot melt in your mouth sausages with chicken š using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Melt In Your Mouth Sausages with Chicken š:
- Prepare 1 large family pack Hot Italian sausages
- Take 1 pound boneless, skinless chicken thighs, cut into chunks
- Make ready 1 jar your favorite pasta sauce
- Take 10 cloves garlic, minced
- Prepare 1 (6 ounce) can tomato paste
- Get 1 teaspoon parsley flakes
- Make ready 1/4 teaspoon adobo seasoning
- Prepare 1 cup water
- Make ready 1 green pepper, sliced
- Take 1 onion, sliced
- Make ready 1 tablespoon Parmesan cheese
Steps to make Crockpot Melt In Your Mouth Sausages with Chicken š:
- Place sausages in a pot with enough water to cover them, boil for about 30 minutes…..
- Remove sausages from pot and let cool, when your able to comfortably handle them remove casings from sausages, discard casing and cut sausages into thirds, place into crockpot…….
- Place cut up chicken chunks into crockpot with sausages……Mix well……
- Combine in crockpot: pasta sauce, garlic, tomato paste, parsley flakes, adobo, water, green pepper and onion, mix all well…..
- Cook, covered on low heat for 6 hours……. Stir occasionally…….
- Serve and enjoy š! You can serve with your favorite pasta with Parmesan cheese or on top of some toasted buns !!! š
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