Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crockpot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Roast is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crockpot Roast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot roast using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Roast:
- Make ready 4 lb Beef chuck roast
- Get 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
- Prepare 1 envelope AU JUS gravy seasoning pack. MCCormick brand
- Make ready 1 stick UN-salted butter
- Make ready 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
- Get 1 as needed Onions
- Make ready 1/4 cup Water, or some of the pepper juice.
- Get 1 Garlic and onion powder
- Make ready 1 Salt and pepper
- Make ready 1 Meat tenderizer
Steps to make Crockpot Roast:
- Add the water or pepper juice to bottom of the crockpot.
- Add sliced onions.
- Sprinkle roast with seasonings. In a pan on stovetop. Sear on both sides for a few min-just until brown.
- Add, the roast to crockpot. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
- Now top the roast with a few of the pepperoncinis. They are not hot at all! Then put on low for 6-8 hours.
- Serve with rice, or potatoes and veggies. This makes a lot of gravy.
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