Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, crockpot lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot lasagna using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Lasagna:
- Prepare 1 lb lasagna noodle
- Get 1 lb ground beef
- Get 1 jar spaghetti sauce of your choice
- Make ready 1/4 cup finely chopped onion
- Prepare 2 garlic cloves finely chopped
- Take 1 lb shredded mozzarella cheese
- Take 32 oz ricotta cheese (you won't be using all just use as you go
- Get 1 grated parmesan cheese
- Make ready 1 Pam spray
- Get 1 pinch cracked red pepper
- Get 1 salt and paper to taste
- Get 1 garlic salt
Instructions to make Crockpot Lasagna:
- Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick. Cook al dente.
- Spray your crockpot with the pam and put on low
- Brown your meat, add onions, garlic salt, black pepper, and salt to your likings. Once your meat is brown add your spaghetti sauce.
- Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan. Let it simmer on low for 20 minutes.
- Spray your crockpot once again. Let the layering begin. Always start with the sauce first
- Next add the noodle
- Add ricotta, parmesan, meat sauce, and mozzarella then noodles again. And repeat the layering
- Cook on low for 4 hours and DO NOT LIFT THE LID… enjoy!!!
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