Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot candied pecans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Candied Pecans is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Candied Pecans is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot candied pecans using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Candied Pecans:
- Prepare 1 Cup sugar
- Take 1/2 cup brown sugar
- Prepare 2 Tbsp cinnamon
- Prepare 1 egg white
- Make ready 2 1/2 tsp. vanilla
- Get 4 cups pecans
- Get 1/4 cup water
Instructions to make Crockpot Candied Pecans:
- In one bowl mix together sugar, brown sugar, and cinnamon. Set aside. In a sepetate bowl whisk egg white and vanilla until a little frothy.
- Place pecans in crockpot and drizzle with egg white mixture. Stir together to evenly coat the pecans. Sprinkle cinnamon sugar mixture over the top and stir until evenly coated.
- Cook on low for 3 hours, stirring every 20 minutes. Stir in water when 20 minutes of cook time remains.
- Once cooking time is up, spread pecans on a cookie sheet to cool, at least 20 minutes before storing.
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