Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker mustard chicken and bacon casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow cooker mustard chicken and bacon casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooker mustard chicken and bacon casserole is something which I have loved my entire life. They’re fine and they look wonderful.
In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole. It's a hearty meal that will feed quite a few people. This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty.
To get started with this recipe, we must prepare a few components. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Get 15 g butter
- Take 1 tbs sunflower oil
- Make ready 8 pieces chicken (thighs, breast or drumstick, preference)
- Prepare 4 rachers of smokey bacon (diced)
- Make ready 400 g leeks (finely sliced, white and green kept separate)
- Prepare 2 tbs flour
- Prepare 600 ml chicken stock
- Take 3 tsp wholegrain mustard
- Take salt and pepper
- Prepare mash (to serve- optional)
It continues to be a dish that I regularly return to for a hearty meal. This Chicken and Bacon Casserole recipe is an easy slow cooker dinner that can be prepared ahead of time, making for a simple and stress free midweek dinner option. This meal is incredibly easy to make! It's a matter of adding some diced chicken, bacon and onion to the slow cooker.
Instructions to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
This meal is incredibly easy to make! It's a matter of adding some diced chicken, bacon and onion to the slow cooker. By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side.
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