Slow cooker beef stew
Slow cooker beef stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.

Slow cooker beef stew is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow cooker beef stew is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker beef stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker beef stew:
  1. Prepare 500 g Stewing beef
  2. Make ready 2 carrots
  3. Make ready 1 swede
  4. Get 2 onions
  5. Prepare 3 potatoes
  6. Take Gravy granules
  7. Make ready 1 litre Chicken stock
  8. Take 1 crushed garlic clove
  9. Take Half spoon of rosemary
  10. Make ready Half spoon of black pepper
  11. Prepare Tbsp salt
  12. Prepare Oil (of your choice)

Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.

Instructions to make Slow cooker beef stew:
  1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
  2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
  3. Chop all vegetables into cubes and transfer in aswell.
  4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
  5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila šŸ˜

Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Easy slow cooker beef stew. tracymouse.

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