Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Prepare 32 oz bag of hash browns, defrosted
- Make ready 14 oz. kielbasa, thawed and cut into small pieces
- Make ready 1 small onion, diced
- Make ready 1/3 cup butter, melted
- Make ready 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- Get 10.5 oz can cream of chicken
- Prepare 1 cup whole milk
Instructions to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
- How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4
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