Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy piggy crockpot stuffed peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Piggy crockpot stuffed peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Piggy crockpot stuffed peppers is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
- Prepare 6 large bell peppers (I like adding color to my dishes)
- Take 2 lbs raw ground pork sausage
- Take 3 cups cooked brown rice
- Make ready 2 cups chicken broth (15 oz. Can)
- Take 1 (15 oz) can diced tomatoes
- Make ready 1 medium onion, diced
- Get 3 cloves minced garlic
- Prepare 2 cups shredded cheese (whatever is your favorite)
- Prepare 2 medium eggs
- Prepare 2 tsp Sea Salt (regular salt also works)
- Take 1.5 tsp ground black pepper
Steps to make Cheesy Piggy crockpot stuffed peppers:
- Cut tops off the peppers, remove seeds & ribs from inside
- In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
- Mix well until evenly combined
- Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
- Pour chicken broth over and around peppers
- Next, pour the rest of the canned tomatoes over the peppers
- Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours
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