Crockpot Cheeseburger Soup
Crockpot Cheeseburger Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot cheeseburger soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Cheeseburger Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crockpot Cheeseburger Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Cheeseburger Soup:
  1. Make ready 1.5 lb ground beef
  2. Get 1 cup diced celery
  3. Get 1 cup shredded carrot
  4. Make ready 1 cup diced onion
  5. Make ready 3 medium potatoes, peeled and diced
  6. Get 3 cups beef broth
  7. Take 1 tsp granulated garlic
  8. Prepare 1 tsp McCormick Montreal steak seasoning
  9. Make ready 4 tablespoons butter
  10. Get 4 tablespoons flour
  11. Make ready 2-3 cups milk
  12. Get 2 cups shredded sharp cheddar cheese
  13. Take 1/2 cup diced pickles
Instructions to make Crockpot Cheeseburger Soup:
  1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
  2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
  3. Add the diced potatoes, spices, and beef broth to the crockpot.
  4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
  5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
  6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
  7. Add in the shredded cheese while whisking until melted.
  8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
  9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
  10. I actually made a double recipe of this and it filled my 7 quart crockpot.

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