Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot mexican tortilla soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Mexican Tortilla Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crockpot Mexican Tortilla Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Prepare Soup Base
- Get 12 cups stock/broth (i used my Turkey stock recipe)
- Take 2 lbs tomatoes
- Take Seasonings
- Get 1/2 tsp ground ginger, soul food seasoning
- Take 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Make ready seasoning
- Make ready 1/8 tsp all spice
- Make ready 1 1/2 tsp seasoning salt
- Take 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Get baking soda
- Prepare 4 sprigs fresh time, destemmed
- Get Soup
- Prepare 1 bag frozen corn
- Make ready 6 cloves garlic, minced
- Prepare Frozen black beans, optional
- Get 2 onions
- Take 1 tablespoon lime juice
- Take 4 tablespoons coarsely chopped fresh parsley, cilantro
- Make ready 1 bell pepper
- Take 1 lb Meat (chicken or turkey)
- Get Garnish
- Take Cilantro
- Get Lime juice
- Get Tortilla chips, crumbled
Steps to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
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