Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot buffalo chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Buffalo Chicken Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crockpot Buffalo Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot buffalo chicken soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Prepare 1 (8 oz) package cream cheese
- Make ready 1 carton (4 cups)chicken broth or stock
- Make ready 1/2 cup onion
- Prepare 1/2 cup celery
- Get 3 cups or 3 (12.5 oz) cans of shredded chicken
- Get 1/3 cup franks red hot ordinal sauce
- Make ready 2 cups shredded cheddar cheese
Steps to make Crockpot Buffalo Chicken Soup:
- Microwave cream cheese for 45 seconds.
- Add hot sauce to cream cheese and whisk or stir to combine.
- Add everything but cheese to slow cooker (crockpot) and stir.
- Cook for four hours.
- Add 1/2 the cheese stir. Cook for 15 min.
- Add other 1/2 of cheese stir. Cook for 15 min then serve.
- Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)
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