Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot buffalo chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Buffalo Chicken Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Buffalo Chicken Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Prepare 2 packs chicken thighs (skinless / boneless)
- Take 1 can low sodium chicken broth
- Get 1 can crushed tomatoes (28 oz)
- Get Baby carrots (1 lb. bag)
- Take 1 Onion, sliced
- Get Fresh garlic
- Take Black Pepper
- Get 1/2 teaspoon crushed red pepper
- Make ready 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Prepare Blue Cheese (for the topping)
- Take FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Steps to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
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