Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot: afghan style potato cauliflower and rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crockpot: Afghan style potato cauliflower and rice is something which I have loved my whole life. They’re fine and they look fantastic.
"This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables. Crock-Pot® is your daily one-pot cooking solution to your "what's for dinner?" dilemma. This crockpot fried rice doesn't have any rice at all! Instead, cauliflower florets are pulsed in a food processor until they resemble rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Prepare 100 grams butter for olive oil
- Prepare 3 brown onions peeled diced 5 mm
- Take 4 cloves garlic, peeled, crushed or finally chopped
- Make ready 1 tablespoon cumin seeds
- Get 1 tablespoon garam masala
- Prepare 1 tablespoon ground cardamom
- Prepare 1 medium cauliflower
- Make ready 3 potatoes, peeled and diced 2 cm
- Make ready 1 Tablespoon salt
- Prepare 400 g tinned, chopped tomatoes
- Take 2 tablespoons vegetable stock powder
- Take 240 ml water
- Prepare Pinch saffron threads
- Take Carrot current topping
- Prepare 3 small or medium carrots cut into fine match sticks
- Get 180 gram currents
- Take 3 tablespoons sugar
- Make ready 120 ml water
- Take Basmati rice
- Prepare Pistachios
- Get Greek yogurt
- Make ready 1 bunch coriander
The cauliflower is really convincing as a low carb potato substitute. And, the absolute best part of this crock pot ham cauliflower stew is that it's so I've had it for several years and it's the slow cooker that I use most often. Do you have a favorite crock pot size or style? Serve hot over cauliflower rice or cooked brown rice if desired.
Instructions to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
Do you have a favorite crock pot size or style? Serve hot over cauliflower rice or cooked brown rice if desired. I like it with more sliced green onions to garnish! Try this delicious CrockPot Ground Turkey and Sweet Potato Stew with Coconut Milk for something a bit unusual to make in the slow cooker. Crock Pot chicken and rice recipe is an easy meal to cook.
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