Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot buffalo chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Buffalo Chicken Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Buffalo Chicken Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Get 2 packs chicken thighs (skinless / boneless)
- Get 1 can low sodium chicken broth
- Take 1 can crushed tomatoes (28 oz)
- Get Baby carrots (1 lb. bag)
- Take 1 Onion, sliced
- Get Fresh garlic
- Get Black Pepper
- Make ready 1/2 teaspoon crushed red pepper
- Get 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Make ready Blue Cheese (for the topping)
- Prepare FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Steps to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
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