Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker pork tacos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Pork Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Make ready 5-6 lbs Pork Shoulder (bone in preferred)
- Make ready 4 cups Beef Broth
- Take 2 cups water
- Get 2 Large Onions (quartered or julienne)
- Make ready 4 Poblano peppers (julienne)
- Get 2 Jalapenos (diced)
- Get 2 tbsp Parsley
- Take 2 tbsp Basil
- Take 4 tbsp Knorr Chicken Bouillon
- Prepare Queso fresco
- Make ready Mexican sour cream
- Take Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
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