Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Prepare Bag Baby Carrots
- Prepare 5 Red Potatoes, cubed
- Make ready 1 Yellow Onion, sliced
- Take 1 Zucchini, cubed
- Make ready 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Take 2 Sticks Salted Butter
- Take 1 tsp. Onion Powder
- Take 1-2 tsp. Minced Garlic
- Prepare 1 Tbsp. Dried Cilantro
- Prepare 1 Tbsp. Dried Tarragon
- Take 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
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