Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot carnitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Carnitas is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crockpot Carnitas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot carnitas using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot Carnitas:
- Take 3 lbs pork (butt or shoulder) cut into one inch pieces
- Take 1 sweet onion, diced
- Get 3-4 cloves garlic
- Prepare 2 cinnamon sticks
- Take 1/2 T cumin
- Make ready 1/2 T oregano
- Take 1/2 t chipotle chili powder
- Take 1/2 t salt
- Prepare 1/4 t pepper
- Prepare 1 large orange (zest and juice)
Instructions to make Crockpot Carnitas:
- Place diced onion, garlic and cinnamon sticks in bottom of slow cooker.
- Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl.
- Pour powder mixture over cubes pork and stir to coat all pieces evenly.
- Dump pork over top of onions in crock pot.
- Zest some of the orange over top of pork.
- Cook on low for 6-8 hours.
- Remove cinnamon sticks, squeeze orange juice over pork and stir.
- Serve alone, as a burrito or taco filling, over rice, etc.
- (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.)
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