Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken ratatouille. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Ratatouille is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Chicken Ratatouille is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Make ready 1 large pack chicken thighs (or you can use boneless chicken)
- Prepare 1 can Crushed Tomatoes (28 oz)
- Make ready 1 can diced tomatoes
- Make ready 1 teaspoon Oregano
- Get 1/2 teaspoon black pepper
- Prepare 1 teaspoon dry basil leaves
- Get 1 can Chick Peas (garbanzos,undrained)
- Prepare 1 large eggplant, cut into cubes
- Take 3 zucchini, cut into coins
- Get 1 onion, sliced
- Get 1 green pepper, sliced
- Get 1 teaspoon parsley Flakes
- Make ready Fresh garlic, minced (5-6)
- Prepare Salt
Instructions to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
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