Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot coconut curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Coconut Curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Coconut Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot coconut curry using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Coconut Curry:
- Get 1-2 tablespoons olive oil
- Make ready 1 tsp Minced garlic (paste)
- Get 2 tbsp minced ginger
- Make ready 1-3 tbsps Red curry paste (depends on heat preference)
- Get 1 tsp Salt
- Prepare 1 tsp Pepper
- Take 1 tsp Paprika
- Take 1 tsp Cayenne
- Get 1-2 tbsps Turmeric
- Get 2-3 tbsps Brown sugar
- Get 1 tsp Onion powder
- Prepare 1 tsp soy sauce
- Make ready 1 tsp Worchestor
- Get Sweet basil
- Prepare Cilantro
- Get Green onion
- Take 1/3 yellow onion
- Get 2 sweet potatoes
- Get 1 can coconut milk
- Get 1 cup vegetable broth (or water and add vegan bel bouillon)
- Make ready Cashews (optional)
- Take Egg (optional)
- Make ready Lime
Steps to make Crockpot Coconut Curry:
- While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
- Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
- After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
- After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.
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