Crockpot Sweet Potato Stew
Crockpot Sweet Potato Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot sweet potato stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Sweet Potato Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Sweet Potato Stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sweet Potato Stew:
  1. Get 3 cups (2 sweet potatoes chopped)
  2. Get 1/4 cup chopped celery (optional)
  3. Take 1 medium white onion
  4. Take 8 oz bag mini carrots
  5. Get 1 (15 oz) can corn
  6. Take Or 12oz bag of frozen mixed veggies
  7. Make ready 1 can (14.5 oz) diced tomatoes
  8. Make ready 1 lb beef chuck roast cut into ½ inch cubes
  9. Get 4 bacon strips
  10. Make ready 2 tbsp flour
  11. Get 1/2 tsp seasoned salt and pepper
  12. Prepare 1 bay leaf
  13. Take 1 tsp minced garlic
  14. Make ready 1/2 tsp paprika
  15. Prepare 1 tsp worcestershire sauce
  16. Prepare 2 tbsp dried parsley
  17. Get 2-3 beef bullion cubes
  18. Get 2-3 cups water
Steps to make Crockpot Sweet Potato Stew:
  1. Crockpot bags are the key to success!
  2. In a pan cook bacon strips.
  3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
  4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
  5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
  6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
  7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
  8. Crumble in the boullion cubes and the water.
  9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
  10. When ready to serve, remove the bay leaf.
  11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

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