Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot cabbage rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Cabbage Rolls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Cabbage Rolls is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cabbage Rolls:
- Make ready 1/2 tblsp Italian seasoning, sage, black pepper, oregano
- Make ready 2 tblsp thyme, parsley
- Take 1 tsp salt
- Prepare 2 onions, diced
- Make ready 1 tblsp mrs dash, garlic salt
- Make ready 1.5 tblsp seasoning salt
- Prepare 1/2 tsp cayenne pepper
- Take 2 lb ground hamburger
- Make ready 2 eggs
- Get 1 giant head cabbage
- Take 2 cans diced tomatoes
- Take 2 cans tomatoe soup
- Get 2 cans tomatoe sauce
Instructions to make Crockpot Cabbage Rolls:
- Boil whole cabbage til leaves are soft, tearable, loose. Let cool
- In a bowl mix hamburger, eggs, herbs and spices
- Wash up, don't cross contaminate. Raw is raw
- Gently tear those leaves off cabbage, keeping tearing at a minimum
- Grease the crockpot
- Put some meat in the center of the leaf, fold like a burrito
- Place the rolls folded aide down til bottom layer is full
- Wash up
- Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
- Repeat steps 6, 7, 8, 9
- Cook on low 8 hours
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