Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker moroccan beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. Distribute the partially cooked beef in a single layer on top of the vegetables. View full nutritional breakdown of Slow Cooker Moroccan Beef Stew calories by ingredient. These steps can be done the night before.
Slow cooker Moroccan Beef is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooker Moroccan Beef is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Moroccan Beef:
- Prepare 1 kg lean Beef Goulash
- Take 30 ml Moroccan Spice
- Take 1 large Sweet Potato, cubed
- Make ready 125 ml Celery, sliced
- Take 500 ml vegetable Stock
- Make ready 200 ml Basmati Rice
Beef tagine is sometimes called Moroccan stew; our recipe is an easier version of beef tagine and doesn't require a trip to Africa to acquire an authentic ceramic vessel. Moroccan tajine is cooked in the original slow cooker, a conical clay pot. Slice the onion into thin strips. Place into a slow cooker (I love this one on sale too!).
Steps to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
Slice the onion into thin strips. Place into a slow cooker (I love this one on sale too!). Place the beef roast into the cooker on top of the onions. Cook up the spices and smells of North Africa right in your slow cooker! Plus, the flavor profile is warm and fragrant with just the right amount of spice, so you'll want to dive right in.
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