Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker spaghetti bolognese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat. Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the Your new favorite way to enjoy a bolognese-style pasta sauce… made easily in the slow cooker!
Slow cooker spaghetti Bolognese is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Slow cooker spaghetti Bolognese is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Take 2 tablespoons olive oil
- Make ready 4 garlic cloves, crushed
- Take 2 onions, diced
- Prepare 1 carrot, diced
- Make ready 250 mL red wine
- Get 1 kg minced beef/pork
- Get 1.5 L crushed tomato
- Take 4 tablespoons tomato paste
- Take 3 beef bouillon cubes
- Make ready 2 teaspoons Worcestershire sauce
- Take 3 teaspoons dried oregano
- Make ready 2 teaspoon dried thyme leaves
- Make ready 2 teaspoon red pepper flakes
- Take 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Get 250 grams spaghetti
This recipe couldn't be any easier since your slow cooker pretty much does all the work. There's no need to even brown the beef. Just add all of the ingredients to your slow cooker then set it and forget it. Try our authentic slow cooker Bolognese from Gennaro Contaldo.
Instructions to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
Just add all of the ingredients to your slow cooker then set it and forget it. Try our authentic slow cooker Bolognese from Gennaro Contaldo. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. Transfer the tomatoes to the slow cooker, squishing them in with your hands or mashing them against the side of the slow cooker to break them down into small pieces. I usually make a super quick and super plain version of Spaghetti Bolognese.
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