Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, whole crockpot chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whole CrockPot Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Whole CrockPot Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whole crockpot chicken using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whole CrockPot Chicken:
- Prepare Sprinkle Garlic Powder
- Get Sprinkle Black Pepper
- Take Sprinkle Lemon Pepper
- Take Sprinkle Sazon with Achiote (gives chicken a beautiful color)
- Get Sprinkle Parsley Flakes (add last)
- Make ready Drizzle of Olive Oil
- Prepare Baby Carrots (16 ounce bag)
- Take Yellow Onion, sliced (1 or 2)
- Take 4 Red Potatoes (cut up)
Instructions to make Whole CrockPot Chicken:
- Prep your chicken by rinsing in cold water
- Prep your veggies by rinsing in cold water then slicing the onions and cutting up the red potatoes
- Cut up veggies and layer in crock pot in this order : baby carrots, sliced onions. then add red potatoes on top… I used a slow cooker liner in my crock pot, I also sprayed the liner with a cooking spray so veggies don’t stick to the bottom
- Add clean chicken on top of veggies, then sprinkle on top of chicken garlic powder,black pepper,lemon pepper,sazon with achiote, parsley flakes, and drizzle of olive oil, sprinkle enough of the ingredients to coat chicken then take the whole crock and refrigerate overnight so chicken can get those delicious flavors !
- That’s what mine looks like…
- The next day take out crock and let sit on countertop for at least 30 min before you add it to the cooking element
- Place in heating element of your crock pot and cook chicken and veggies for 8 hours on low or 10 hours on low (or 3.5 hours on high)….make sure you don’t open that cover !
- And this is the finished meal, I added the veggies back to the crock when chicken was done, it was falling off the bones ! :)
- Enjoy 😉
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