Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot beef ragu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Beef Ragu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crockpot Beef Ragu is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Ragu:
- Get 1 large pack ground beef
- Make ready 1/2 cup red wine
- Make ready 1 onion, chopped
- Make ready 1 green pepper, chopped
- Prepare 10 garlic cloves, minced
- Prepare 1 can (28 ounce) crushed tomatoes
- Get 1 can (14.5 ounce) diced tomatoes
- Take 1/8 teaspoon black pepper
- Make ready 1 tablespoon oregano
- Prepare 1 tablespoon Italian seasoning
- Prepare 1/2 teaspoon basil leaves
- Get 1/2 cup heavy cream
- Make ready 1 box (16 ounce) pasta
- Make ready Salt for boiling water
- Take Parmesan cheese for topping
Instructions to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
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