Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot sausage and bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Sausage and Bean Casserole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot Sausage and Bean Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. Get 8 oz bacon lardons
  2. Take 1 onion, red or white.
  3. Prepare 16 sausages
  4. Take 2 can tomatoes
  5. Prepare 1/2 pints chicken stock (from cube is o.k.)
  6. Take 2 tbsp black treacle (molasses)
  7. Make ready 1 can cannellini beans
  8. Take 1 can kidney beans
  9. Take 1 tbsp worcestershire sauce
  10. Get 2 tbsp tomato puree
  11. Take to taste salt and pepper
Instructions to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

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