Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lynn’s beef stew (crockpot). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lynn’s Beef Stew (Crockpot) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lynn’s Beef Stew (Crockpot) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Make ready 1 lb. stew beef, browned and dredged in flour
- Make ready to taste Salt, pepper, garlic powder,
- Take 1/2 cup flour, for dredging
- Prepare 28 oz. can of diced tomatoes
- Take 1 small onion finely chopped
- Take 3 beef bouillon cubes
- Prepare 4 cups hot water
- Take 2 bay leaves
- Take 1 lb. potatoes, cut into bite size pieces
- Make ready 1 cup carrots, peas or any other desired vegetables
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
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