Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot meatball casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Meatball Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crockpot Meatball Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot meatball casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot Meatball Casserole:
- Make ready 1/2 pints lager or cider
- Prepare 1 chicken stock cube
- Take 2 tbsp apple butter
- Prepare dash worcestershire sauce
- Get 40 pork or turkey meatballs
- Take 4 medium potatoes, peeled
- Make ready 3 apples, peeled and cored
- Make ready 1 tsp sugar
- Take to taste salt and pepper
Steps to make Crockpot Meatball Casserole:
- Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water)
- Fry meatballs in frying pan, you don't want to cook them, just seal them.
- Place meatballs in crockpot.
- Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot.
- Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot.
- Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through.
- Serve with crusty bread.
- If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6
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