Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot mulligan stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Mulligan Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crockpot Mulligan Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mulligan Stew:
- Get 2 lb. stew meat, chunked
- Take 1 cup flour
- Make ready 1/2 cup oil
- Get 6 medium red potatoes, chunked
- Make ready 1 small bag baby carrots
- Get 6 sticks celery chopped
- Get 1 large onion, chunked
- Get 1 large can (family size) tomato soup or two regular cans
- Prepare 1 large can water (use empty soup can) or two regular cans
- Take to taste salt, pepper, parsley and garlic powder,
- Prepare 2-3 bay leaves
Instructions to make Crockpot Mulligan Stew:
- Place flour in medium bowl.
- Dredge the beef cubes in the flour to coat.
- Heat oil in large skillet.
- Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
- Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
- Top with meat.
- Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
- Cook on low for 8 to 10 hours.
- Enjoy!
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