Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mum's easy crockpot chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mum's Easy Crockpot Chilli is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mum's Easy Crockpot Chilli is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mum's Easy Crockpot Chilli:
- Prepare 400 g Minced Beef
- Get 960 g Kidney Beans (drained weight)
- Prepare 500 g Chunky Veg Pasta Sauce
- Prepare 600 g Mild or Hot Salsa
- Prepare 400 g Chopped Tomatoes
- Prepare 1 Pkg Chilli Con Carne Seasoning
- Make ready To Taste Salt and Pepper
Steps to make Mum's Easy Crockpot Chilli:
- Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
- Drain the tins of kidney beans and add them to the crockpot.
- Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
- Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
- Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.
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