Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot chicken alfredo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Chicken Alfredo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Chicken Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Alfredo:
- Take 4 boneless/skinless chicken breasts
- Make ready 1/2 cup chicken broth
- Take 1 tablespoon sweet basil
- Prepare 1 teaspoon garlic salt
- Prepare 1 teaspoon black pepper
- Prepare 1 small chopped sweet onion
- Prepare 1 can sliced black olives
- Make ready 1 can sliced mushrooms
- Take 2 jars your favorite alfredo sauce
- Make ready 1 box pasta
Instructions to make Crockpot Chicken Alfredo:
- Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
- Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
- Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.
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