Spaghetti & Meatballs (Slow Cooker version)
Spaghetti & Meatballs (Slow Cooker version)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti & meatballs (slow cooker version). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghetti, spaghetti and meatballs, baked spaghetti, and more. Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски). These recipes provide the perfect toppings and complements for classic spaghetti noodles.

Spaghetti & Meatballs (Slow Cooker version) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spaghetti & Meatballs (Slow Cooker version) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti & meatballs (slow cooker version) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti & Meatballs (Slow Cooker version):
  1. Take 12 Meatballs
  2. Make ready 150 g Carrot
  3. Get 2 x stalks Celery
  4. Get 2 x Small Onions
  5. Prepare 1 x Tablespoon Tomato Paste
  6. Take 1/2 Beef stock cube
  7. Take 500 g Tomato Passata
  8. Take 3 Big Garlic Cloves
  9. Make ready 200 ml water
  10. Take Fresh Basil

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Steps to make Spaghetti & Meatballs (Slow Cooker version):
  1. Slice the onions, carrots and celery. I like to get the carrots pretty small, as I don't personally like big chunks of carrot, but realise cutting them small can test your patience.
  2. Fry the onion in nice big drizzle of oil, after a couple minutes add the carrots, and then the celery. I'm not trying to cook them through, just to soften them a little at this stage.
  3. Mince the garlic, and add to the pan. I like to make a little well in the middle with a little more oil, and cook the garlic for roughly a minute, as I don't want it to burn.
  4. Now transfer the contents of the pan to the slow cooker. Add a generous tablespoon of tomato paste, and the passata. I like to mix half a stock cube with hot water, pour this in to the passata container, and swirl it around before pouring in the slow cooker, this gets the last of the passata left in the container. Finally add the meatballs in, and set the slow cooker to low.
  5. On low between 6-8 hours is the sweet spot, I find any longer and the meatballs overcook and end up dry and mushy. I cooked this one for 7 hours total.
  6. Now cook your spaghetti so it is slightly hard, I usually aim for 1 minute less than the packet recommends. Drain, and then add back into the hot pan with a couple ladles of the sauce. Keep stirring through, making sure to coat all of the spaghetti with the sauce. Then distribute it into bowls, topping up with extra sauce, the meatballs, and freshly chopped Basil.

Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and Serve up a sensational spaghetti dish for dinner. Spaghetti makes a great inexpensive meal that cooks up fast. Go beyond meatballs and marinara the next time you prepare a pot of spaghetti. Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis). A type of pasta made in the shape of long thin strings.

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