Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They're not as delicious as when they're fresh. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for.
Banana pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana pancakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana pancakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana pancakes:
- Take 2 cups flour
- Get 1/2 cup sugar
- Take 1/2 teaspoon baking powder
- Make ready 4 bananas
- Make ready 1 egg
- Take I cup of water
- Take 2 sachet peak milk
- Get 1/2 cup salted Butter
- Take Honey
The bananas can be mashed or sliced, after which they are added to the batter or served on top. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!
Instructions to make Banana pancakes:
- Mash the bananas.
- Break the egg in the mashed bananas and whisk.
- Sieve the flour together with the dry ingredients.
- Mix the wet and dry ingredients together. Finally add the water to ur desired thickness and mix.
- Using a nonstick pan fry with salted butter.
- Serve with honey on top.
These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. Reheat in the microwave until hot. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.
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