Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kleftico (in a slow cooker). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This traditional slow cooked lamb is delicious and so tender the meat will fall off the bone. Traditional Kleftiko the way my gran used to make it. I cook my kleftiko in a traditional clay pot but I also show you how you can make kleftiko in a roasting tray, Dutch oven, slow cooker or whatever you usually cook your roast in. In essence this was the original slow cooked Greek lamb recipe (or slow cooked Cypriot lamb to be specific).
Kleftico (in a slow cooker) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kleftico (in a slow cooker) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kleftico (in a slow cooker):
- Make ready 2 Kg Leg of mutton or Shoulder of Lamb
- Prepare 1 big onion
- Prepare Lots of garlic
- Make ready Half a jar of pesto
- Take 2 cans plum tomatos
- Prepare Lots of Rosemary
These days, it is simply seasoned lamb that's slow-cooked with potatoes until it is so tender it falls off the bone. The meat is sometimes enclosed in parchment paper or aluminium foil to mimic the thieves (kleftes) method of cooking. Lamb Kleftiko: Slow-Roasted Lamb & Potatoes in ParchmentDimitra's Dishes. Chef Tasos Stefatos prepares Greek kleftiko lamb at Elements restaurant in Santorini, Greecewbpstarscom.
Instructions to make Kleftico (in a slow cooker):
- First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice.
- When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil
- Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker
- Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks.
- Cook on low for HOURS. I did mine for 6 hours but longer is OK too
- At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat.
- I served with a potato & veg crush. You could do rice or roast spuds too if you want.
Lamb Kleftiko: Slow-Roasted Lamb & Potatoes in ParchmentDimitra's Dishes. Chef Tasos Stefatos prepares Greek kleftiko lamb at Elements restaurant in Santorini, Greecewbpstarscom. Healthy: Slow cookers typically create healthier meals. This is because they rarely require oils or fats in the cooking process. The food is left to simmer in it own juices, which preserves a lot of the vitamins and minerals otherwise lost during standard cooking.
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