Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker ginger beer pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooker ginger beer pulled pork is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow cooker ginger beer pulled pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. How to make beer pulled pork in the slow cooker + what beer styles work best.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow cooker ginger beer pulled pork:
- Get 1 Pork loin join
- Take 1 Large Onion
- Prepare 500 ml ginger beer
- Make ready 500ml chicken stock
- Take to taste Paprika
- Take to taste Cayenne pepper
- Prepare to taste Salt and pepper
- Get to taste Turmeric
- Get Tablespoon runny honey
Most of the liquid stays in the pot Use your favorite beer (in our case, it's Michelob Ultra- gotta save those carbs where we can, ha ha!) Beer Marinated Slow Cooker Pulled Pork. How to make the best slow cooker pulled pork! What makes this the best slow cooker pulled pork? Dry rub mix (currently I use Bad Byron's Butt Rub).
Instructions to make Slow cooker ginger beer pulled pork:
- Rinse the joint and pat dry.
- Cover with spices, salt and pepper and rub in.
- Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
- Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
- Drizzle the honey over the top of the joint.
- Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
- Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
- Using a couple of forks pull the joint apart.
- Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.
What makes this the best slow cooker pulled pork? Dry rub mix (currently I use Bad Byron's Butt Rub). By now you'll see that the meat pulls apart almost effortlessly. Technically you're good to go, but this is where you'll want to drain it, pull it, add your sauce, and stick it back in the slow cooker for. Place pork in the slow cooker, fat-side up.
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