Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They're not as delicious as when they're fresh. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for.
Banana pancakes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook banana pancakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana pancakes:
- Take 2 banana
- Make ready Half cup warm milk
- Prepare 1 and half cup flour(maida)
- Prepare 1 cup sugar
- Get Few drops vanilla essence
- Prepare Half tsp baking powder
- Take 2 eggs
- Make ready 1 banana for toping
- Get 1 tbsp honey for topping
- Get Oil as required
The bananas can be mashed or sliced, after which they are added to the batter or served on top. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!
Instructions to make Banana pancakes:
- Take a juicer jag add 2 eggs 2 banana 1 cup warm milk 1 cup sugar few drops vanilla essence and blend very well ready a good paste not too thick no too runny
- Now take another bowl add 1 and half cup flour and baking powder mix it together and after this add liquid banana mixture in the dry ingredients and mixture add gradually and slowly slowly beat
- Beat all the ingredients very well with the help of hand egg whisk and make a good better just like a cake better now the main step take a small pan add 1 tbsp oil you can use ghee or butter and take a good amount of banana better pour into pain and give a round roti shape with the help of spoon just like shown in the picture
- 2 minutes cook 1 side and fold other side also cook 2 minutes it's mean both sides cook 2 2 minutes
- Point to be noted pancakes give a good brown colour each side and cook at low flame not high not medium
- Now pancakes ready to serve sprinkle some honey and decorate with banana
These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. Reheat in the microwave until hot. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.
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