Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savoury pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savoury Pancakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Savoury Pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have savoury pancakes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Savoury Pancakes:
- Take 2 cups Plain Flour
- Make ready 2 cups Water
- Prepare 1/4 teaspoon Salt
- Prepare 1-2 tablespoons Canola Oil
- Make ready 1 teaspoon Sesame Oil *optional, this is for flavour
Instructions to make Savoury Pancakes:
- Mix all ingredients in a bowl using a whisk until smooth. You may wish to make the batter thinner by adding 1-2 tablespoons Water. Thinning slightly is OK, but do not thin it like crêpe batter.
- Heat a frying pan (non-stick preferable) over medium heat, cook thin pancakes. Pour 1/4 cup batter into pan, swirl to enlarge, then cook for 1 minute or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter. *Note: You do not need to brown them, but I prefer the pancakes slightly golden.
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