Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpea Pancakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chickpea Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chickpea pancakes using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chickpea Pancakes:
- Make ready 1 cup Left Over Rice
- Take 2 cups Chickpea Flour (Besan)
- Take 1/2 cup Rice Flour
- Take 2 cup Fenugreek Leaves, chopped
- Prepare 2 tbsp Ginger Chilli Garlic Paste
- Take 2 tsp Red Chilli Powder
- Prepare 3 tsp Turmeric Powder
- Get 1 tsp Black Pepper Powder
- Take 1 pinch Salt
- Make ready 1 cup Curd (Dahi)
- Prepare 1/2 tsp Food Salt (Eno)
Instructions to make Chickpea Pancakes:
- In a bowl add left over rice.
- Add chickpea flour and rice flour.
- Add chopped fenugreek leaves.
- Add ginger chilli garlic paste.
- Add red chilli powder, turmeric powder, salt and pepper.
- Add curd and mix well.
- Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps.
- Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all.
- Once it is cooked (you'll see change in color, flip the side and cook for another one minute.
- Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy!
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