Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker curry chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Curry Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Curry Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Curry Chicken:
- Prepare 1 tbsp coconut oil
- Prepare 2-3 cloves garlic, minced
- Take 1 medium onion, diced
- Get 1 1/2 cups chopped carrots
- Make ready 1 tbsp fresh ginger, minced
- Take 1 (13.5 oz) can of coconut milk
- Get 1 (6 oz) can of tomato paste
- Take 2 tbsp flour
- Get 2 tbsp curry powder
- Make ready 2 tbsp garam masala
- Prepare 1 tsp chili powder
- Get 1-2 tsp ground black pepper
- Make ready 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Steps to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
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