Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg and proscuitto wrap with avocado. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg and Proscuitto Wrap with Avocado is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg and Proscuitto Wrap with Avocado is something that I’ve loved my whole life. They’re nice and they look wonderful.
This recipe is crazy delicious and great for breakfast! Give it a shot I know you'll love it! These breakfast wraps are filled with prosciutto, eggs and avocado. They can be made ahead of time and are a perfect breakfast on the go!
To begin with this recipe, we must prepare a few components. You can cook egg and proscuitto wrap with avocado using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg and Proscuitto Wrap with Avocado:
- Make ready 1 egg, beaten
- Make ready salt and pepper, for seasoning
- Get 1/2 teaspoon mixed herbs
- Get 2 slices proscuitto ham
- Get 1/2 avocado
- Make ready 1/2 teaspoon lemon juice
- Get 1/2 teaspoon coriander leaf
- Make ready drizzle of olive oil
This is such a tasty low carb, gluten free, and paleo recipe that is Then, place the prosciutto into the center of the avocado, wrapping it around the edges of the center hole. You want to maintain that center hole for. Scoop out the avocado flesh and transfer to a liquid measuring cup. Remove prosciutto from the oven and transfer to a plate.
Instructions to make Egg and Proscuitto Wrap with Avocado:
- Heat, on a medium to high heat, a drizzle of olive oil in a 20cm frying pan - In a small bowl beat the egg - Add the seasoning and mixed herbs - Pour the egg into the pan, it will naturally spread into a circular shape
- Cook for about 1 minute, the underside of the egg should be lightly browned and easy to flip over - Flip the egg and cook for another minute - Remove from the frying pan and lay two slices of proscuitto ham onto the egg
- In a small bowl add the avocado, lemon juice, coriander, seasoning and mash into a smooth paste - Spread over the ham - Starting at one end tightly roll up the wrap
Scoop out the avocado flesh and transfer to a liquid measuring cup. Remove prosciutto from the oven and transfer to a plate. Spread mayonnaise on a serving plate. Top with boiled egg halves and fill with avocado cream. Sweet Potato Toast with Avocado, Spinach, Prosciutto and Poached Egg.
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