Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon with cucumber guacamole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon with cucumber guacamole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Salmon with cucumber guacamole is something which I’ve loved my entire life. They are fine and they look fantastic.
This roasted salmon with avocado cucumber salsa is actually inspired by my favorite parts of sushi, but instead of rolling it all up inside of rice, I've created a simple salsa to top the roasted salmon. The creamy avocado and refreshing cucumber make such a good pair, and the pop of flavor from the cilantro and green onion is amazing. Dill on the dill salmon capers on the plain thinly sliced red onion on herb and pepper salmon. I also added a touch more lemon juice so I could whip this very light.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon with cucumber guacamole using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with cucumber guacamole:
- Take 2 Salmon steaks
- Prepare 1 large avocado
- Make ready 1/2 cucumber
- Make ready 1 red chilli
- Prepare 1 small Greek Yoghurt
- Make ready 1/2 tspn Nigella seeds
- Get 1/2 tspn Cumin seeds
- Prepare 1/2 lime
- Make ready 15 g walnuts
- Prepare Salt
- Get Pepper
- Take Olive oil
This soy glazed salmon with avocado and cucumber really has it all. The salmon (I prefer wild) is lacquered with a sweet soy glaze that's flavored with a little bit of mustard and garlic. It's made with maple syrup, so it's refined sugar free and gives such an amazing flavor to the fish. Although farmed salmon is widely available, the fat content is higher than in wild salmon, which swim freely and feed on a natural diet.
Steps to make Salmon with cucumber guacamole:
- Season the salmon and fry from both sides on olive oil
- While frying the salmon, chop avocado and cucumber into small pieces and mix in a larger bowl with all the other ingredients (except walnuts), form it into a compact guacamole.
- Salmon on a plate, guacamole next to it and top it all with walnuts. Enjoy!
It's made with maple syrup, so it's refined sugar free and gives such an amazing flavor to the fish. Although farmed salmon is widely available, the fat content is higher than in wild salmon, which swim freely and feed on a natural diet. My favorite is wild Alaskan salmon found in the icy waters of the Pacific. I used wild sockeye for this recipe. Rub grill grates with the sliced side of a russet potato–the starch keeps fish from sticking.
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