Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado on toast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Avocado on Toast is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Avocado on Toast is something that I have loved my whole life. They’re fine and they look fantastic.
Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.
To get started with this recipe, we must first prepare a few components. You can cook avocado on toast using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avocado on Toast:
- Get 1 avocado
- Prepare Tsp lemon juice
- Prepare Salt & pepper
- Take Paprika
- Take Sourdough toast
Directions Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. Toast the bread until browned and crisp. Avocado toast is an open faced sandwich or bread that is toasted just enough to be a crispy outside and golden brown inside.
Instructions to make Avocado on Toast:
- Mash the avocado in a bowl and mix with lemon juice, salt and pepper to taste.
- Top your toast with the avocado and sprinkle with paprika.
Toast the bread until browned and crisp. Avocado toast is an open faced sandwich or bread that is toasted just enough to be a crispy outside and golden brown inside. Mashed or thinly sliced avocados are mixed with seasonings and layered on top of the toast. Many variations can be made on top of the avocado toast. Smashed avocado toast with egg is one of the best brunch recipes out there.
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