Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, avocado prawn cocktail. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For the prawn cocktail, mix together all of the prawn cocktail ingredients in a bowl until well combined. Season, to taste, with salt and freshly ground black pepper. Juicy prawns/shrimp in a creamy mayonnaise sauce served in a ripe avocado is the perfect elegant appetizer. These stuffed avocados are a guaranteed crowd pleaser.
Avocado Prawn Cocktail is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Avocado Prawn Cocktail is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado prawn cocktail using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Prawn Cocktail:
- Get 1 whole avocado - cut in half
- Get 10-12 cooked prawns (divide for 2 servings)
- Prepare 2 Tbs good quality mayonnaise
- Make ready 1 tsp sweet chilli sauce
- Get 1/2 tsp dijon mustard
- Prepare 1/2 tsp tomato ketchup
- Make ready to taste Salt
- Get Freshly ground black pepper
- Get Chopped coriander (optional)
- Make ready 1/2 tsp smoked paprika
- Make ready Olive oil
- Prepare Lemon juice
- Prepare Few green salad leaves of your preference
Mix prawns into sauce, approx a handful per person. Serve on top of lettuce with avocado on side of plate. To make classic posh prawn cocktail with avocado, mix all the ingredients together in a bowl With sauce, posh prawns and season with salt and pepper. Peel the avocados and cut into small dice, toss in the lemon juice and season with pepper.
Steps to make Avocado Prawn Cocktail:
- Prepare the prawns. Place on kitchen paper towel dry the prawns to remove any excess water.
- Season with black pepper and little salt.
- Place a little drizzle of oil in the pan, and toss the prawns for 1 minute. Do not overcook the prawns.
- Remove and leave aside to completely cool down.
- In a small bowl place all the sauce ingredients, mix well. Season to taste.
- If too thick add some lemon juice to loosen the sauce. Cover and leave aside until ready to plate up.
- Only add the chopped coriander just before serving to keep the freshness.
- Prepare the avocado, cut in half, remove the stone and carefully peel the skin off.
- Start plating up. Place on a serving place. Arrange the cool cooked prawns in the middle of the avocado half.
- Spoon over some of the mary rose sauce.
- Drizzle with some extra virgin olive oil. Sprinkle a little smoked paprika on to.
- Arranging some green salad on the side as you wish.
- Enjoy this super easy retro style starter.
To make classic posh prawn cocktail with avocado, mix all the ingredients together in a bowl With sauce, posh prawns and season with salt and pepper. Peel the avocados and cut into small dice, toss in the lemon juice and season with pepper. To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Our homemade prawn cocktail sauce adds a little bite and, together with a squeeze of fresh lemon, pulls all of the ingredients together to create a light lunch or main course starter. Add black pepper and crusty bread for a great combination of flavours and foods.
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